goan pork curry

When done, you must remove it from the pan and keep aside. My butcher … "s":"") + "://mysa2.fiery-foods.com/api/index.php?js&g&1&v=2"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(ma, s) })();var mysa_mgv1_1=true; Dave DeWitt August 1, 2015 Recipes Leave a Comment, 4 fresh red chiles, such as serrano, stems removed1/4 cup vinegar3 tablespoons cumin seed2 tablespoons mustard seeds1 teaspoon ground turmeric1 teaspoon black peppercorns1/2 teaspoon cinnamon powder1/2 teaspoon cardamom seeds1/2 teaspoon clove powderPinch nutmeg powder1 large onion, chopped12 cloves garlic1 1-inch piece of ginger, peeled1/2 cup vegetable or olive oil3/4 cup cider vinegar1 tablespoon sugar (optional)Salt to taste2 pounds boneless pork, cut into 1-inch cubes1/4 cup bay or curry leaves, This recipe and others can be found in the 12-part illustrated series "A World of Curries". (window.jQuery || document.write("

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